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Peanut Blossom Cookies:
1/2 cup (113 grams) unsalted butter, room temperature
3/4 cup (185 grams) peanut butter (smooth or crunchy)
1/3 cup (70 grams) light brown sugar
1/3 cup (65 grams) granulated white sugar
1 large egg
1 teaspoon pure vanilla extract
2 tablespoons milk
1 1/2 cups (210 grams) all purpose flour
1/2 teaspoon salt
Coating:
1/3 cup (65 grams) granulated white sugar
Garnish:
48 milk chocolate Kisses, unwrapped
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